GMP ( GOOD MANUFACTURING PRACTICE ) Based on MS 1514:2009

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A Good Manufacturing Practice (GMP) is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any food production that cannot be eliminated through testing the final product. GMP covers all aspects of production from the raw materials, premises and equipment …

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FOOD HANDLER TRAINING

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Food Handler Training Course is a compulsary course for all food handlers (individual / company) that involved in food sectors as enforced by Ministry of Health Malaysia based on Regulation 30 in Food Hygiene Regulation 2009. This course also required by all temporary or permanent food outlet or night market for the application of related …

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