Welcome To Nz Consultant And Services Plt

Food Handler Training Course

We’re conducting public and in-house Food Handler Training. 

Food Handler Training Course is a compulsary course for all food handlers (individual / company) that involved in food sectors as enforced by Ministry of Health Malaysia based on Regulation 30 in Food Hygiene Regulation 2009. This course also required by all temporary or permanent food outlet or night market for the application of related business license from Local Authorities or Pihak Berkuasa Tempatan (PBT). The course certificate is valid within Malaysia.

ONLINE COURSE

Don’t miss your chance by joining our online course! Gain your knowledge from anywhere and everywhere.

We’re also provide Online Courses including GMP Awareness and Halal Awareness . 

NEWS AND UPDATES

This course will provide you understanding about the :

  1. Elements in Good Manufacturing Practice (GMP).
  2. Importance of GMP to food industry,
  3. Requirements of
    Good Manufacturing Practice (GMP)
  4. Understand all important aspects in establishing and maintaining an effective GMP program in the organization.
  5. Get started on the application of GMP for their organizations

This course will provide you understanding about the :

1. To understand the 7 main principles of HACCP

2. To develop understanding on how to develop a HACCP Plan in order to identify, evaluate and control food safety hazards in workplace.

3. To develop understanding on how to implement the HACCP standard in food industry (workplace).

We’re conducting Online Food Handler Training  via Zoom application with maximum 15 participant at one time . For more information click JOIN BUTTON below.

This course will provide you understanding about the :

  1. Describe the overview and importance of the food safety management system in food industry.
  2. Understand the key elements, structure and requirements of ISO 22000: 2018.
  3. Identify food safety hazards and assess food safety management risks in organization.
  4. Understand how to implement the ISO 22000: 2018 requirements within organization.

This course will provide you understanding about the :

1. Principle and Concept of Halal.
2. Halal fundamental and best halal practices in food
premises or industry.
3. Important monitoring of food chain from sourcing of the raw materials
until the finished product being delivered to the customer.

This course will provide you understanding about the :

1. Understand what is allergen and types of allergen in food industry.
2. Understand law and regulation regarding Food Allergen.
3. Understand how to effectively manage the presence of allergen in food and beverage industry.

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