COURSE OVERVIEW :
Effective from 1st July 2013, Halal Assurance Management System (HAMS) had
becomes one of the requirements in the application of Halal Certification by JAKIM (Jabatan
Kemajuan Islam Malaysia) especially for Multinational company. In order to obtain Halal
Certification, company should fullfill and prepared with HAMS manual and ensure the
implementation of HAMS. This programme will provide intensive knowledge, understanding
and guidelines on HAMS for participant to establish a control system to ensure integrity and
safety on the production for halal products and provision services.
LEARNING OBJECTIVE:
1. To provide understanding on Halal Assurance Management System (HAMS).
2. To provide guidelines on developing and establish HAMS in company.
3. To identify and determine Halal Critical Point in the operation process and throughout
the food chain.
LEARNING OUTCOMES :
Upon completion of this training, participant should be able to:
1. Understand the elements of Halal Assurance Management System (HAMS).
2. Develop and establish Halal Assurance Management System (HAMS) in the company.
3. Identify and determine Halal Critical Point in the operation process and throughout the
food chain.
TRAINING METHODOLOGY
Lecture and group presentation
WHO SHOULD ATTEND?
 Halal Executive
 HALAL Team Member
 QA/QC Officer or Executives
 Internal Halal Auditors.
COURSE CONTENT
SECTION 1: Introduction
 Overview of Halal Assurance Management System (HAMS).
 Component of HAMS (Principle)
SECTION 2: Establishment of Halal Hazard Analysis
 Preliminary Steps and Theory
 Qualifying Halal Hazards and identifying Halal Hazards.
SECTION 3: Critical Halal Control Point (HCP) Determination
 CHCP Worksheets
 Halal Critical Limits – Monitoring Procedures
SECTION 4: Establishment of Halal Assurance Management System (HAMS) Documentation
 Requirement in HAMS Documentation
 Management of Product Recall and Traceablitity.