COURSE OVERVIEW :
This programme provides participant with auditing skills and knowledge focusing on
halal industry elements. Overview and in-depth review of halal auditing phases will be
exposes to participants to be applied in actual internal auditing in the company to meet the
requirements of halal certification. Both theory and hands-on practice will allow participant
to be familiar with auditing process.

LEARNING OBJECTIVE:
1. To provide understanding on procedure and requirements of halal internal audit.
2. To provide guidelines on internal auditing from planning stage until report preparation.
3. To provide understanding on halal foods.

LEARNING OUTCOMES :
Upon completion of this training, participant should be able to:
1. Understand procedure and requirements of halal internal audit.
2. Conduct and manage internal auditing from planning stage until report preparation.
3. Understand requirements on halal foods and halal certification.

TRAINING METHODOLOGY
Lecture and exercises.

WHO SHOULD ATTEND?
 Halal Executive
 HALAL Team Member
 QA/QC Officer or Executives
 Internal Halal Auditors.

HALAL Training and Consultancy
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2

COURSE CONTENT
SECTION 1: Introduction
 Shariah Principle and Requirements ( Basic Halal vs Haram)
SECTION 2: Halal Certification Malaysia
 Procedure for Halal Certification Malaysia
 MS 1500 : 2009 technical requirements

SECTION 3: Planning for Internal Halal Audit Programme
 Audit Plan
 Halal Audit Checklists and activities
 Halal Internal Audit Meeting

SECTION 4: Internal auditors
 Roles and responsibilities of Internal Auditors
 How to conduct audit