COURSE OUTLINE

1.0 INTRODUCTION
Food Handler Training Course is a compulsary course for all food handlers (individual / company) that involved in food sectors as enforced by Ministry of Health Malaysia based on Regulation 30 in Food Hygiene Regulation 2009.
This course also required by all temporary or permanent food outlet or night market for the application of related business license from Local Authorities or Pihak Berkuasa Tempatan (PBT). All of our trainers and consultant are also qualified and certified by Ministry of Health and HRDF. The course certificate is valid within Malaysia.
2.0 COURSE OBJECTIVE
2.1 Provide awareness and increase understanding among entrepreneurs
and food handlers regarding the basic of food safety and Food Hygiene Regulation 2009.
2.2 Provide awareness on the importance of personal hygiene and good food handling practices.
2.3 Highlight the correct steps of cleaning of utensil and proper steps of food waste disposal.
2.4 To provide knowledge of safe food handling.
2.5 To provide knowledge on how to prevent food contamination and food poisoning.
3.0 TARGET AUDIENCE
This training was targeted to all food handler within Malaysia
4.0 COURSE CONTENT
This course includes the below topics:
 Food Act 1983
 Food Hygiene Regulation 2009
 Food Hygiene Practices
 Food Safety Practices
 Food contamination and hazards.
 Food Poisoning and Prevention.
 Food Borne Disease
 Control of Waste Disposal and Pest Control.
 Work Etiques : Cleaning, Sanitizing, Personal Hygiene, Premises.