Food Safety And Halal Course

RM150.00RM600.00

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Food Safety Course

Allergen Management in Food Industry [Wednesday, 19 October 2022] (9:00am – 1:00pm), Allergen Management in Food Industry [Wednesday, 21 September 2022 ] ( 9:00am – 1:00pm ), Allergen Management in Food Industry [Wednesday, 7 August 2022] (9:00am – 1:00pm), GMP AWARENESS / GMP REQUIREMENT BASED ON MS 1514:2009 [Tuesday, 4 October 2022] (9:00am – 1:00pm), GMP AWARENESS / GMP REQUIREMENT BASED ON MS 1514:2009 [Tuesday, 6 September 2022] (9:00am – 1:00pm), HACCP AWARENESS/Understanding and Implementing HACCP based on MS 1480:2019 [Wednesday, 7 September 2022] (9:00am – 1:00pm), HACCP INTERNAL AUDIT [Monday-Tuesday, 12-13 September 2022] (9:00am – 5:00pm), HACCP INTERNAL AUDIT [Monday-Tuesday, 15-16 August 2022] (9:00am – 1:00pm), HALAL ASSURANCE SYSTEM ( HAS ) according to MHMS 2020 and MPPHM 2020 [Wednesday, 12 October 2022] (9:00am – 1:00pm), HALAL ASSURANCE SYSTEM ( HAS ) according to MHMS 2020 and MPPHM 2020 [Wednesday, 14 September 2022] (9:00am – 1:00pm), HALAL AWARENESS [Thursday, 13 October 2022] (9:00am – 1:00pm), HALAL AWARENESS [Thursday, 15 September 2022] (9:00am – 1:00pm), ISO 22000:2018 (Food Safety Management System) Internal Auditing [Monday-Tuesday, 22-23 August 2022] (9:00am – 5:00pm), ISO 22000:2018 (Food Safety Management System) Internal Auditing [Monday-Tuesday, 26-27 September 2022] (9:00am – 5:00pm), ISO 22000:2018 (FOOD SAFETY MANAGEMENT SYSTEM) Requirements [Thursday, 20 October 2022] (9:00am – 1:00pm), ISO 22000:2018 (FOOD SAFETY MANAGEMENT SYSTEM) Requirements [Thursday, 22 September 2022] (9:00am – 1:00pm)

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